Australia Job Opportunities

We have a fantastic opportunity for an experienced Village Manager to join our Relief Team located in the Bowen Basin, QLD. This is a permanent full time role in a specialised team that relieves at the villages to fill operational requirements. The benefits of being a part of a relief team include, experience across different villages, exposure to different management styles, training in policy and procedure of all villages and many more.

All villages are supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. They also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as pools, gyms, health and well-being and employee programs.

We are looking for a suitably experienced hospitality professional that will take the lead and ensure that the Village offerings are always of a high standard and, at the same time, maintain a focus on continuous improvement. This is a hand’s on role, so you should expect to be involved in all aspects of the Village development.

Key requirements of this role will be to assist in the management of employee development, client relations and pave the way for the continuous improvement in HSQE and ISO Quality Assurance Certifications.

To be considered for this role you must possess:

• Significant experience as a Manager in the hospitality industry – High Volume, fast paced Operations in Accommodation services in the third party integrated services sector or similar is essential
• Relevant tertiary qualifications and/or demonstrated successful management experience
• A proven record in financial and budget management supported by strong administrative skills
• Very strong people management ability (mentoring, performance management, disciplinary action etc.)
• Highly developed interpersonal and customer service skills
• Must be proficient in the use of Word, Excel and Outlook
• Experience ensuring compliance to all company and statutory requirements (responsible for all Kitchen practices involving the management of all agreed health, safety, quality and environmental accreditations, including but not limited to AS/NZS 4801, OHSAS 18001, ISO 9001, ISO 22000 and HACCP)
• A working knowledge of ordering, storing, preparing and delivering food and experience creating service schedules on a daily, weekly and monthly basis

This is a great opportunity within a rapidly growing company. Accommodation and meals are provided whilst on roster and a FREE scheduled bus service operates for Civeo employees who travel from Mackay – Bowen Basin QLD. Fly in fly out – FIFO is not provided.

Please note only those shortlisted for interview will be contacted.

Express Interest

We have an exciting opening at our Coppabella Village for an Executive Chef to become part of the team. We are looking for a suitably experienced hospitality professional that will take the lead and ensure that the Village catering service is always of a high standard and at the same time maintain a focus on continuous improvement. This is a very busy hand’s on role, so you should expect to be involved in all aspects of this catering function, including staff management and associated administrative requirements.

Coppabella is our largest facility located in the Bowen Basin QLD. It has 2550 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as pools, gyms, health and well-being and employee programs. Civeo also offers impressive training opportunities which can lead to further qualifications in hospitality.

Summary of duties & responsibilities

• Roster – 14 days on 7 days off
• Reinforce a safety culture from both a staff and client perspective
• Coordinate, oversee production and presentation of meal service
• Ensure compliance to all company and statutory requirements (responsible for all Kitchen practices involving the management of all agreed health, safety, quality and environmental accreditations, including but not limited to AS/NZS 4801, OHSAS 18001, ISO 9001, ISO 22000 and HACCP)
• Participate in and manage compliance to KPI auditing
• Achieve set bench marks in both Labour and consumable budgets
• Manage and motivate catering staff

 Knowledge, Skills & Experience

• Trade and or further qualifications in this field such as Business diploma
• It is essential to have relevant work experience in high volume commercial catering practices and processes
• Working knowledge of workplace Health and Safety requirements
• Staff management, performance management, mentoring etc
• A working knowledge of ordering, storing preparing and delivering food
• Developed budgetary analytical skills
• Computer skills and in particular Microsoft office suite
• Experience creating service schedules on a daily, weekly and monthly basis
• Developed written and verbal communication skills
• Good time management, problem solving and negotiation skills

Civeo employees are results orientated individuals who have the drive and initiative to provide a first class product with a focus on continuous improvement.

Accommodation and meals are provided whilst on roster and a FREE scheduled bus service operates for Civeo employees who travel from Mackay – Bowen Basin QLD. Fly in fly out – FIFO is not provided.

 Please note only short listed applications will be contacted

Express Interest

We have a fantastic opportunity for an experienced Housekeeping Supervisor to join our team at our Nebo Village located in the Bowen Basin, approximately 1 hour inland from Mackay QLD.

Nebo is a facility with 490 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as a gym, health and well-being and employee programs. Civeo also offers impressive training opportunities which can lead to qualifications in hospitality.

Civeo’s Housekeeping Supervisors have an important role, supporting the Housekeeping Manager in the running of this departments function for the entire Village. They assist with leading and supervising the team of housekeeping staff to ensure the required services are carried out efficiently, effectively and with a focus on exceptional customer service at all times.

General details:

• Full time position
• Roster 14 days on – 7 off

Summary of duties and requirements:

• Assist in leading and supervising a team of housekeepers, organising and supervising their work on a daily basis, assisting with rostering
• This is a hand’s on role which will see you work as part of the team to ensure all requirements are met
• Must have previous hospitality housekeeping experience in large high volume establishments
• A good eye for detail
• Basic computer and administrative skills required
• Remote work experience is desirable Experience in high volume fast paced environments
• Good working knowledge of workplace health and safety and the implementation of this knowledge to ensure legislative requirements are met.

Accommodation and meals are provided whilst on roster for non-locals.

A FREE scheduled bus service operates for Civeo employees who travel from Mackay – Bowen Basin QLD. Fly in fly out – FIFO is not provided.

Civeo employees are results orientated individuals who have the drive and initiative to provide a first class product with a focus on continuous improvement.

Please note only those shortlisted for interview will be contacted.

Express Interest

We have a fantastic opportunity for an experienced Housekeeping Manager to join our team at our Moranbah Village located in the Bowen Basin, approximately 3 hours inland from Mackay QLD.

Moranbah Village is a facility with 1200 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as gyms, health and well-being and employee programs. Civeo also offers impressive training opportunities which can lead to qualifications in hospitality.

Civeo’s Housekeeping Manager has an important role in the running of the departments function for the entire Village. They lead and supervise the team of housekeeping staff to ensure the required services are carried out efficiently, effectively and with a focus on exceptional customer service at all times.

General details:

• Full time position
• Roster 5 days on – 2 off

Summary of duties and requirements:

• Lead and supervise a team of housekeepers, organising and supervising their work on a daily basis, assisting with rostering
• Manage and motivate housekeeping staff and establish an open, values-based culture, championing Civeo’s core values
• Develop rosters and staffing structures to ensure the availability of sufficient staff at appropriate skill levels at all times.
• To promote a safety culture amongst staff by providing information, training, instruction and supervision in managing workplace risks.
• Must have previous hospitality housekeeping experience in large high volume establishments
• A good eye for detail
• Basic computer and administrative skills required
• Remote work experience is desirable Experience in high volume fast paced environments
• Good working knowledge of workplace health and safety and the implementation of this knowledge to ensure legislative requirements are met.

Accommodation and meals are provided whilst on roster for non-locals. Fly in fly out – FIFO is not provided.

Please note only those shortlisted for interview will be contacted.

Express Interest

We have a fantastic opportunity for a Facilities Attendant to join our team at our Dysart Village located in the Bowen Basin, approximately 3 hours inland from Mackay QLD.

Dysart Village is a facility with 1600 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of a gym, health and well-being and employee programs. Civeo also offers impressive training opportunities which can lead to qualifications in hospitality.

This role involves providing consistent, quality grounds keeping service to the customers and clients of Civeo, including basic maintenance work, grounds maintenance and garbage collection.

Roster: 5 Days on, 2 off.

Successful applicants will have the following:

• LF Forklift Licence
• Manual drivers licence, Class C desirable
• At least one year’s work experience in a maintenance or trades assistant role, preferable in the hospitality industry.
• Knowledge of equipment and materials routinely used in Facilities Operations (e.g. ride on mower, push mower, whipper snipper, blower, high pressure hose, small parts).

Civeo employees are results orientated individuals who have the drive and initiative to provide a first class product with a focus on continuous improvement.

Accommodation and meals are provided whilst on roster for non-locals.

Please note only short listed applications will be contacted

Express Interest

We have a fantastic opportunity for a Assistant Village Manager to join our team at our Karratha Village located in the Pilbara Region of Western Australia.

Karratha Village is a facility with 208 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as a pool and a gym. Civeo also offers impressive training opportunities which can lead to qualifications in hospitality.

Assistant Village Managers have a senior role and will see you supporting the Village Manager, being responsible for all village operations and ensuring the delivery of exceptional customer service at all times.

Key requirements of this role will be to assist in the management of employee development, client relations and pave the way for the continuous improvement in HSQE and ISO Quality Assurance Certifications.

To be considered for this role you must possess:

• Significant experience as a Manager in the hospitality industry – High Volume, fast paced Operations in Accommodation services or similar is essential
• A proven record in financial and budget management supported by strong administrative skills
• Relevant tertiary qualifications and/or demonstrated successful management experience
• Very strong people management ability (mentoring, performance management, disciplinary action etc)
• Highly developed interpersonal and customer service skills
• Must be proficient in the use of Word, Excel and Outlook
• Working knowledge of Workplace Health & Safety requirements

Civeo employees are results orientated individuals who have the drive and initiative to provide a first class product with a focus on continuous improvement.

Fly in fly out (FIFO) is provided

Please note only short listed applications will be contacted

Express Interest

We have a fantastic opportunity for an experienced Chef to join our team at our Boggabri Village located in Regional NSW, approximately 5.5 hours inland from Sydney NSW.

Boggabri Village is a facility with 500 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as a gym and a pool. Civeo also offers impressive training opportunities which can lead to qualifications in hospitality.

This is a rare chance to join a large Food and Beverage department and gain exposure to high volume catering and rotating service rosters in an exciting environment.

Summary of duties & responsibilities

• Roster – 14 days on 7 days off
• Reinforce a safety culture from both a staff and client perspective
• Coordinate the production and presentation of meal service
• Manage and motivate catering staff in the absence of the Executive Chef

Successful applicants will have the following:

• Must have supervisory experience
• Must be TRADE QUALIFIED and be able to produce this paperwork
• Experience in high volume fast paced kitchens
• Varied cooking skills
• Excellent communication skills
• Ability to train staff
• Team player
• Work well under pressure

Civeo employees are results orientated individuals who have the drive and initiative to provide a first class product with a focus on continuous improvement.

Accommodation and meals are provided whilst on roster for non-locals.

Please note that fly in fly out – FIFO is not provided. Own transport options are essential.

Please note only short listed applications will be contacted

Express Interest

We have a fantastic opportunity for an experienced Executive Chef to join our team at our Dysart Village located in the Bowen Basin, approximately 3 hours inland from Mackay QLD.

We are looking for a suitably experienced hospitality professional that will take the lead and ensure that the Village catering service is always of a high standard and at the same time maintain a focus on continuous improvement. This is a very busy hand’s on role, so you should expect to be involved in all aspects of this catering function, including staff management and associated administrative requirements.

Dysart Village is a facility with 1600 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of a gym, health and well-being and employee programs. Civeo also offers impressive training opportunities which can lead to further qualifications in hospitality.

Summary of duties & responsibilities

• Roster – 14 days on 7 days off
• Reinforce a safety culture from both a staff and client perspective
• Coordinate, oversee production and presentation of meal service
• Ensure compliance to all company and statutory requirements (responsible for all Kitchen practices involving the management of all agreed health, safety, quality and environmental accreditations, including but not limited to AS/NZS 4801, OHSAS 18001, ISO 9001, ISO 22000 and HACCP)
• Participate in and manage compliance to KPI auditing
• Achieve set bench marks in both Labour and consumable budgets
• Manage and motivate catering staff

 Knowledge, Skills & Experience

• Trade and or further qualifications in this field such as Business diploma
• It is essential to have relevant work experience in high volume commercial catering practices and processes
• Working knowledge of workplace Health and Safety requirements
• Staff management, performance management, mentoring etc
• A working knowledge of ordering, storing preparing and delivering food
• Developed budgetary analytical skills
• Computer skills and in particular Microsoft office suite
• Experience creating service schedules on a daily, weekly and monthly basis
• Developed written and verbal communication skills
• Good time management, problem solving and negotiation skills

Civeo employees are results orientated individuals who have the drive and initiative to provide a first class product with a focus on continuous improvement.

Accommodation and meals are provided whilst on roster and a FREE scheduled bus service operates for Civeo employees who travel from Mackay – Bowen Basin QLD. Fly in fly out – FIFO is not provided.

 Please note only short listed applications will be contacted

Express Interest

We have a fantastic opportunity for a Materials and Compliance Officer to join our Asset and Facilities Maintenance team on a 10 days on, 4 days off roster, based at our Coppabella Village located in the Bowen Basin, approximately 2 hours inland from Mackay.

Coppabella is our largest facility with 2550 + rooms and is supported by Facilities, Housekeeping, Administration, Guest Services, Health and Lifestyle and Food and Beverage departments. This village also provides fantastic lifestyle options with the provision of sport and relaxation facilities such as pools, gyms, health and well-being and employee programs.

As the Materials and Compliance Officer, your role will be to ensure that the physical assets of Civeo are maintained to a level that protects the assets, provides a safe working and living environment, complies with relevant legislation and delivers a high level of customer satisfaction to the end user. Your role will include, but not be limited to, the ordering, receiving, recording, storage and distribution of stock, equipment and rotable spares at all Civeo villages. This position also assists with delivering compliance works, including RCD push button testing and test/tagging activities.

To be considered for this role you must possess:

• Manual Drivers Licence, Class C
• Forklift Licence
• Certificate 3 in Warehousing Operations, or suitably experienced
• Restricted Electrical Licence (or willing to attain)
• Restricted Refrigerant Recovery Licence (or willing to attain)
• Proficient skills in the use of the Microsoft Office Suite
• Intermediate level experience with JDE (or similar, is preferable)
• Effective communication skills
• 5+ years’ experience of similar work, preferably in the maintenance, construction, mining or heavy industry disciplines; in larger or multi-site workplaces.

This is a great opportunity within a rapidly growing company. Accommodation and meals are provided whilst on roster for non-locals. Fly in fly out – FIFO is not provided.

Please note only those shortlisted for interview will be contacted.

Express Interest

We have a fantastic opportunity for General Assistants to join our villages located in the Bowen Basin (Coppabella, Dysart, Middlemount, Moranbah, Nebo), a few hours inland from Mackay.

This role involves working in multiple departments where needed, such as in The Zest as Kitchen Hand or Food & Beverage Attendant, in housekeeping or in the facilities department (carrying out basic maintenance work).

REQUIREMENTS:

• Must have Responsible Service of Alcohol (RSA)
• Remote work experience is desirable
• Experience in high volume past paced environments
• Experience in cleaning in a food environment and/or housekeeping environment
• At least 6 months work experience of similar work, preferably in the commercial hospitality industry (retail, bar, hotel or restaurant)
• Experience in cash handling (desirable)

Accommodation and meals are provided whilst on roster for non-locals.

A FREE scheduled bus service operates for Civeo employees who travel from Mackay – Bowen Basin QLD. Fly in fly out – FIFO is not provided.

Please note only those shortlisted for interview will be contacted.

Express Interest

We have a fantastic opportunity for an experienced Chef to join our team at our Villages located in the Bowen Basin (Nebo, Coppabella, Moranbah, Dysart and Middlemount), approximately 3 hours inland from Mackay QLD.

This is a rare chance to join a large Food and Beverage department and gain exposure to high volume catering and rotating service rosters in an exciting environment.

Summary of requirements:

• This is a 14 days on 7 days off rotating roster (14/7)
• Demonstrated relevant work experience
• Must be TRADE QUALIFIED and be able to produce this paperwork
• Experience in high volume fast paced kitchens
• Varied cooking skills
• Excellent communication skills
• Ability to train / assist in training of staff
• Team player
• Work well under pressure
• Remote work experience is highly regarded

Accommodation and meals are provided whilst on roster and a FREE scheduled bus service operates for Civeo employees who travel from Mackay – Bowen Basin QLD. Fly in fly out – FIFO is not provided.

Please note only short listed applications will be contacted

Express Interest