Gone are the days of typical, bland, unhealthy meals, limited selection, and long cafeteria lineups. Reaching far beyond simple cafeteria-style food, Civeo has carefully honed its dining experience, offering fresh, nutritionally packed ingredients in dishes that are tailored to individual preferences and dietary requirements.
As a supplement to our existing food services, Civeo’s proprietary EDI digital self-serve kiosks allow guests to conveniently order their meal from our personalized cook-to-order touchscreens.
EDI enhances the guest dining experience by offering
The ordering process is simple and efficient. Guests choose their desired meal from an à la carte menu on an intuitive touchpad kiosk. After receiving their order number on a ticketed receipt, the guest is free to enjoy the salad bar and find a seat in the dining room.
Meanwhile, in the kitchen, a team of professional chefs prepare the guest’s gourmet meal exactly as ordered. When the meal is ready, the guest’s order number will appear on video screens located throughout the dining room. With an average service time of under seven minutes, meals are served fresh and delicious.
EDI touchscreens are fully customizable for our clients and can be tailored to suit varying schedules or guest dietary needs. As with all of Civeo’s food services, EDI can make allowances for cultural, medical and lifestyle dietary requirements.
To assist those with food allergies, the EDI system allows guests to select from a list of top ten food allergens as they complete their order. An alert is then issued to the kitchen as part of the guest’s order, notifying the chef and first cook so they may take special care as they prepare the meal.
EDI. You make the choice. We make it fresh.
To view the EDI System video, please click here.
To download the EDI System brochure, please click here.