Food & Catering Services

Serving delight in every meal, snack, and refreshment we prepare.

When we provide thoughtful, quality food programs, we’re not simply serving meals. Every carefully prepared dish carries with it the power to draw people in to connect in shared social settings, to refuel for the demands of the day, or even just to pause and reflect.

Food nourishes more than just our bodies – it feeds our souls, connects our communities, and honours our traditions.

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On-Site Catering & Vending

• On-site food preparation and catering
• Commercial kitchen operations
• Cafeteria and dining room services
• Breakroom coffee, snacks, and pantry supplies
• Vending programs

Food Retail Environments

• Grab-and-go food markets
• Full-service cafés
• Self-checkout systems
• Online ordering

Pre-Packaged Meal Production

• Pre-packaged ready-made meals, sandwiches, sides, salads, and bulk food items
• Daily distribution to managed facilities

Custom-Branded Food Programs

• Custom menu concepts
• Custom-branded labeling and packaging
• Custom retail space design (fixtures, digital screens, shelving, glass-front coolers, etc.)

Every industry has its unique needs when it comes to managing profitable food service programs. Leveraging the experience of our senior operations experts, we collaborate with each client to define the service standards you seek to achieve specific to the people you serve and the industry in which you operate.

• Healthcare and Seniors Living
• Education
• Government
• Commercial/Retail
• Transportation
• Industrial
• Hospitality
• Sports and Entertainment

Self-Checkout Kiosks

Where appropriate, Civeo’s self-serve kiosks can streamline transactions in food retail spaces, particularly during peak hours.

These kiosks allow customers to scan and pay for their items at their own pace, reducing wait times by bypassing traditional cashier lines to complete transactions quickly and independently.

Self-checkout kiosks can also lower operating costs by requiring fewer staff members dedicated to check-out positions.

During peak hours, the combination of self-checkout and traditional cashier lanes create flexible capacity that help food retail outlets manage customer flow more efficiently.

{edi™} À La Carte Cook-to-Order Dining

For cafeteria and dining room settings, Civeo’s proprietary {edi}™ (ed-ee) digital self-serve kiosks allow guests to conveniently order their meal from our personalized cook-to- order touchscreens.

With Civeo’s {edi} cook-to-order workflows, the average meal can be ordered, prepared, and served in an average of only four minutes.

{edi} enhances the guest dining experience by offering:

• Reduced line-ups and wait times.
• Personalized, à la carte restaurant-style menu options.
• Quick and convenient self-serve touchscreen ordering.
• Freshly prepared, made-to-order dishes, hot and ready at your convenience.

{edi} touchscreens are fully customizable for our clients and can be tailored to suit varying schedules or dietary profiles. As with all of Civeo’s food services, {edi} can make allowances for cultural, medical, and lifestyle dietary requirements.