EDI Meal Ordering System
You choose your favourites. We make it fresh.
Gone are the days of typical, bland, unhealthy meals, limited selection, and long cafeteria lineups.
As a supplement to our existing food services, Civeo’s proprietary EDI digital self-serve kiosks allow guests to conveniently order their meal from our personalized cook-to-order touchscreens.Download Brochure
À la Carte Cook-to-Order Dining
EDI enhances the guest dining experience by offering:
- Reduced line-ups and wait times
- Personalized, à la carte restaurant-style menu options
- Quick and convenient self-serve touchscreen ordering
- Freshly prepared, made-to-order dishes, hot and ready at your convenience
The ordering process is simple and efficient. Guests choose their desired meal from an à la carte menu on an intuitive touchpad kiosk. After receiving their order number on a ticketed receipt, the guest is free to enjoy the salad bar and find a seat in the dining room.
Meanwhile, in the kitchen, a team of professional chefs prepare the guest’s gourmet meal exactly as ordered. When the meal is ready, the guest’s order number will appear on video screens located throughout the dining room. With an average service time of under seven minutes, meals are served fresh and delicious.
EDI touchscreens are fully customizable for our clients and can be tailored to suit varying schedules or guest dietary needs. As with all of Civeo’s food services, EDI can make allowances for cultural, medical, and lifestyle dietary requirements.
Managing Food Allergies
To assist those with food allergies, the EDI system allows guests to select from a list of top ten food allergens as they complete their order. An alert is then issued to the kitchen as part of the guest’s order, notifying the chef and first cook so they may take special care as they prepare the meal.