Workforce Catering & Food Services
Reaching far beyond simple cafeteria-style food, Civeo has carefully honed its dining experience, offering fresh, nutritionally packed ingredients in dishes that are tailored to individual preferences and dietary requirements.
Culinary Delight with Every Meal Served
Variety tailored to your needs.
Our menu cycles are regularly refreshed by our in-house development chefs. Whether it’s an omelet station in the morning or wok station in the evening, we have a range of options available to sustain guest interest and avoid menu fatigue.
Our Red Seal and Blue Seal Chefs who develop and oversee our menus and food service operations can address any culturally diverse, religious, medical, and lifestyle-specific requirements of your workforce.
Consistency in every meal served.
Our extensive recipe management database ensures consistent quality, portion size, and presentation for every dish we serve.
We serve millions of meals every year, and with that comes tremendous responsibility and care. Each of our lodge and village properties are certified to ISO 22000:2005 Food Safety Management System standards.
Quality and food safety are ensured through Civeo’s use of government-approved suppliers, staff training, stringent procedures, and our integration of Hazard Analysis Critical Control Point (HACCP) systems (the United Nations’ international standard for food safety).
Our NSF-trained HACCP managers and certified health inspectors oversee the development and implementation of Civeo’s food safety programs for every facility and project we operate.